Mahogany Roasted Chicken Thighs

You can never have too many main course recipes, so give Mahogany Roasted Chicken Thighs a try. This recipe makes 2 servings with 589 calories, 89g of protein, and 19g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of ketchup, chicken thighs, cayenne pepper sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.