Mahi Mahi With Cilantro And Lime

Name: Mahi Mahi With Cilantro And Lime
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh cilantro; 0 teaspoons fresh ground pepper; 0 teaspoons fresh ground pepper; 118 milliliters lime juice; 454 grams mahi mahi fillets; 454 grams mahi mahi fillets; 2 Tbsps olive oil; 2 Tbsps olive oil; 0 teaspoons salt; 0 teaspoons salt; 2 shallots , chopped; 2 shallots, chopped

Mahi Mahi With Cilantro And Lime might be just the main course you are searching for. One portion of this dish contains around 171g of protein, 63g of fat, and a total of 1373 calories. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of mahi mahi fillets, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

Combine shallots, cilantro, lime juice, olive oil, salt and pepper in a medium bowl.

Ingredients you will need

Salt And Pepper

Lime Juice

Olive Oil

Cilantro

Shallot

Equipment you will use

Bowl

Pour over Mahi Mahi.Grill, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium-high heat 6 to 8 minutes or until fish flakes with a fork.

Ingredients you will need

Cooking Spray

Mahi Mahi

Fish

Equipment you will use

Grill

Garnish with fresh cilantro if desired.

Ingredients you will need

Fresh Cilantro

Equipment

Bowl

Grill

Ingredients

Servings:

59milliliters

chopped fresh cilantro 59milliliters

chopped fresh cilantro 0teaspoons

fresh ground pepper 0teaspoons

fresh ground pepper 118milliliters

lime juice 454grams

mahi mahi fillets 454grams

mahi mahi fillets 2Tbsps

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.