Mahi Mahi With Brown-Sugar Soy Glaze

Name: Mahi Mahi With Brown-Sugar Soy Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps packed brown sugar; 3 Tbsps fresh lemon juice; 680 grams skinless mahi mahi fillets; 1 teaspoons salt; 6 scallions; 3 Tbsps soy sauce; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Mahi Mahi With Brown-Sugar Soy Glaze a try. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains approximately 33g of protein, 7g of fat, and a total of 239 calories. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of soy sauce, lemon juice, mahi mahi fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

3Tbsps

packed brown sugar 3Tbsps

fresh lemon juice 680grams

skinless mahi mahi fillets 1teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.