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Maggie's Fresh Raspberry Pie

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Maggie's Fresh Raspberry Pie

Maggie's Fresh Raspberry Pie

Maggie's Fresh Raspberry Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 61g of fat, and a total of 1178 calories. A mixture of cornstarch, unbaked pas

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
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OvenOven
2
Line an unpricked pastry shell with a double thickness of heavy-duty aluminum foil.
Ingredients you will need
Pastry ShellsPastry Shells
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake the pastry shell in the preheated oven for 8 minutes.
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Pastry ShellsPastry Shells
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OvenOven
4
Remove foil; bake 5 minutes longer. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
5
Place the sugar, cornstarch, and water in a saucepan. Cook over medium heat until the sugar and cornstarch dissolve and the mixture thickens, about 10 minutes.
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Corn StarchCorn Starch
SugarSugar
WaterWater
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Sauce PanSauce Pan
6
Remove from heat and whisk in the raspberry flavored gelatin mix. Refrigerate the filling until slightly cooled, about 15 minutes.
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Raspberry Flavored GelatinRaspberry Flavored Gelatin
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WhiskWhisk
7
Arrange the raspberries evenly in the bottom of the prepared pie crust.
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RaspberriesRaspberries
Pie CrustPie Crust
8
Pour the raspberry gelatin mixture over the berries. Chill the pie in the refrigerator until set, 4 to 6 hours.
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Raspberry Flavored GelatinRaspberry Flavored Gelatin
BerriesBerries
9
Garnish with whipped cream to serve.
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Whipped CreamWhipped Cream
DifficultyExpert
Ready In4 hrs, 40 m.
Servings8
Health Score11
Dish TypesSide Dish
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