Madeleines II

Madeleines II
Need Head to the store and pick up eggs, flour, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour twenty-four 3-inch Madeleine molds.
Ingredients you will need
MadeleineMadeleine
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for 5 minutes. Gradually beat in the confectioners' sugar. Beat for 5 to 7 minutes or until thick and satiny.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon ZestLemon Zest
VanillaVanilla
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Sift together the flour and baking powder. Sift one-fourth of the flour mixture over the egg mixture, gently fold in. Fold in the remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into the prepared molds, filling 3/4 full.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
4
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until the edges are golden and the top s spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto a rack and cool. Sift confectioners' sugar over the tops or melt semi-sweet chocolate chips and dip the tips in the chocolate. Store in an airtight container.
Ingredients you will need
Powdered SugarPowdered Sugar
Semisweet ChocolateSemisweet Chocolate
ChocolateChocolate
CookiesCookies
French FriesFrench Fries
DipDip
Equipment you will use
OvenOven
KnifeKnife