Mackerel With Roasted Fennel, Meyer Lemon, And Olives

Mackerel With Roasted Fennel, Meyer Lemon, And Olives
Mackerel With Roasted Fennel, Meyer Lemon, And Olives might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 270 calories, 23g of protein, and 17g of fat per serving. Head to the store and pick up fennel, mackerel, kosher salt and pepper, and a few other things to make it today. To use up the meyer lemon you could follow this main course with the Meyer Lemon Chess Pie as a dessert. From preparation to the plate, this recipe takes approximately 43 minutes.

Instructions

1
Preheat oven to 400 degrees. Slice fennel into 1/2-inch wedges (reserve fronds), arrange on a rimmed baking sheet, and drizzle with 1 tablespoon olive oil. Season with salt and pepper and roast, flipping fennel halfway through, until caramelized and golden, about 25 minutes.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
FennelFennel
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Baking SheetBaking Sheet
OvenOven
2
Let cool.
3
Cut into 1/2-inch pieces.
4
Transfer to a medium bowl.
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BowlBowl

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.
St. Michael-Eppan Anger Pinot Grigio
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
DifficultyMedium
Ready In43 m.
Servings4
Health Score52
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