Mackerel, Beetroot & Cucumber Tartine

Name: Mackerel, Beetroot & Cucumber Tartine
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 2 beetroot , cooked, sliced; 2 Tbsps cider vinegar; 0 cucumber , seeded and diced; 1 Tbsp Dijon mustard; 1 Tbsp chopped dill; 2 teaspoons golden caster sugar; 200 grams peppered smoked mackerel; 2 slices pumpernickel or other brown bread , lightly toasted

Mackerel, Beetroot & Cucumber Tartine might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 2 servings with 283 calories, 24g of protein, and 9g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 12 minutes. A mixture of beetroot, dill, cucumber, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

beetroot , cooked, sliced 2Tbsps

cider vinegar 0

cucumber , seeded and diced 1Tbsp

Dijon mustard 1Tbsp

chopped dill 2teaspoons

golden caster sugar 200grams

peppered smoked mackerel 2slices

pumpernickel or other brown bread , lightly toasted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.