Mack's Tunaburgers

Mack's Tunaburgers
Mack's Tunaburgers is a dairy free and pescatarian recipe with 2 servings. One portion of this dish contains approximately 24g of protein, 4g of fat, and a total of 238 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up teriyaki sauce, water-packed tuna, egg white, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 14 minutes.

Instructions

1
Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
Black PepperBlack Pepper
BreadcrumbsBreadcrumbs
Egg WhitesEgg Whites
Hot SauceHot Sauce
GarlicGarlic
TunaTuna
Equipment you will use
BowlBowl
2
Mix well, then form into two patties.
3
Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
DifficultyEasy
Ready In14 m.
Servings2
Health Score17
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