Macho Nachos
Macho Nachos requires roughly 17 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 134 calories, 6g of protein, and 10g of fat per serving. This recipe serves 12. This recipe is typical of Mexican cuisine. If you have refried beans, onion, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Hawaiian Nachos, Nachos Grande, and Nacho Mama's Cheese Nachos.
Instructions
Have all the prepped ingredients easily accessible to assemble nachos.
Preheat the oven to 350 degrees F.
In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos. On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with some onions, jack cheese, and jalapeno slices. Spoon on chili and top that with Cheddar. Repeat this layering process until ingredients are used up. Save some of the jalapeno slices for garnish.
Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes.
Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeno slices and serve hot.