Macaroni Salad Virginia Style

Name: Macaroni Salad Virginia Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 cucumber, sliced; 1 egg, beaten; 3 eggs; 1 teaspoon all-purpose flour; 1 green bell pepper, diced; 473 milliliters macaroni; 237 milliliters mayonnaise; 1 teaspoon salt; 59 milliliters tarragon vinegar; 1 large tomato, diced

Macaroni Salad Virginia Style might be just the side dish you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 35g of fat, and a total of 473 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up mayonnaise, salt, egg, and a few other things to make it today.

Instructions

In a saucepan over medium heat, mix together butter, tarragon vinegar, flour and egg. Stirring continuously, heat 10 minutes, or until the mixture begins to thicken.

Ingredients you will need

Tarragon Vinegar

Butter

All Purpose Flour

Egg

Equipment you will use

Sauce Pan

Remove from heat and allow to cool 10 minutes.

In a large bowl, prepare the sauce by combining the tarragon vinegar mixture with mayonnaise.

Ingredients you will need

Tarragon Vinegar

Mayonnaise

Sauce

Equipment you will use

Bowl

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water