Chicken Yakitori

Name: Chicken Yakitori
Prep time: 3 h 8 min
Cook time: 3 h 8 min
Total time: 3 h 8 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps fresh grated ginger; 2 Tbsps fresh garlic, minced; 3 green onions, cleaned and cut into 2 inch pieces includine the green; 296 milliliters jicama, peeled,cut into 1 inch cubes; 6 larges mushrooms, washed & halved; 237 milliliters reduced sodium soy sauce; 2 Tbsps sesame oil; 6 servings sesame seed (to garnish); 237 milliliters sherry wine; 340 grams boneless skinless chicken breast, pounded to 1/4 inch thickness and cut into 1 inch squares; 6 servings watercress (to garnish)

The recipe Chicken Yakitori is ready in about 3 hours and 8 minutes and is definitely a super gluten free and dairy free option for lovers of Japanese food. One serving contains 229 calories, 17g of protein, and 10g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up reduced sodium soy sauce, chicken breast, jicama, and a few other things to make it today. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert.