Macaroni Salad

Name: Macaroni Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams sliced black olives; 1 rib celery rib, minced; 454 grams elbow macaroni; 1 juice of lemon; 2 teaspoons Dijion mustard; 177 milliliters olive oil mayonnaise; 2 Tbsps minced parsley; 0 teaspoons pepper, or to taste; 2 Tbsps sweet relish; 1 small bunch radishes, thinly sliced; 1 a red bell pepper, diced; 2 Tbsps red onion or shallots, minced; 1 teaspoons salt, or to taste; 59 milliliters sour cream; 177 milliliters sugar snap peas, cut into thirds; 6 slices center cut bacon cooked and crumbled bacon

Macaroni Salad might be just the main course you are searching for. This recipe serves 6. One serving contains 728 calories, 16g of protein, and 47g of fat. If you have bell pepper, celery, elbow macaroni, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.