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Potato Salad with Olives, Tomatoes, and Capers

Potato Salad with Olives, Tomatoes, and Capers
Potato Salad with Olives, Tomatoes, and Capers is It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook potatoes in boiling salted water until tender, about 30 minutes.
Ingredients you will need
PotatoPotato
WaterWater
2
Drain; cool. Peel potatoes, cut into 1-inch pieces and place in bowl.
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PotatoPotato
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BowlBowl
3
Add oil; toss to coat.
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Cooking OilCooking Oil
4
Add cucumber, tomatoes, onion, olives, basil, and capers.
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CucumberCucumber
TomatoTomato
CapersCapers
OlivesOlives
BasilBasil
OnionOnion
5
Whisk vinegar and oregano in bowl; mix into salad. Season with salt and pepper.
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Salt And PepperSalt And Pepper
OreganoOregano
VinegarVinegar
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WhiskWhisk
BowlBowl
6
Garnish with eggs and serve.
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EggEgg

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score20
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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