Macaroni Fruit Salad with Creme Fraiche
Macaroni Fruit Salad with Creme Fraiche might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 8 servings with 218 calories, 6g of protein, and 4g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have peaches, creme fraiche, lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Add mango to a blender and squeeze in the juice from the lime. Puree the mixture and pour into a large bowl. Stir in macaroni. Gently fold in strawberries, peaches, and minced mint.
Transfer to serving dishes topped with creme fraiche and mint sprigs.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Fruit Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
![Vie di Romans Chardonnay]()
Vie di Romans Chardonnay
A dry wine made with 100% Chardonnay grapes.