Macaroni And Potato Salad

Name: Macaroni And Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams sliced bacon; 0 teaspoons freshly ground black pepper; 2 Tbsps cider vinegar; 113 grams elbow macaroni, cooked al dente and drained; 118 milliliters loosely packed fresh mint leaves, torn into pieces; 118 milliliters Homemade Mayonnaise, or prepared; 907 grams large all-purpose potatoes, , peeled and cut into 3/4-inch cubes; 1 teaspoons salt, plus more for cooking water; 3 Tbsps sour cream; 170 grams cups sugar-snap peas

You can never have too many side dish recipes, so give Macaroni And Potato Salad a try. This recipe serves 8. One portion of this dish contains about 12g of protein, 34g of fat, and a total of 440 calories. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bacon, pepper, elbow macaroni, and a few other things to make it today.