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Macaroni and Cheese from So Delicious®

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Macaroni and Cheese from So Delicious®

Macaroni and Cheese from So Delicious®

Need a lacto ovo vegetarian hor d'oeuvre? Macaroni and Cheese from So Delicious® could be a super recipe to try. This recipe serves 12. One portion of this dish contains about 10g of protein, 24g of fat, and a total of 430 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires shiitake mushrooms, nutritional yeast, salt and pepper, and block vegan cheddar cheese. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a saute pan, heat a little extra virgin olive oil and saute shallots and garlic for about 2 to 3 minutes.
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Extra Virgin Olive OilExtra Virgin Olive Oil
ShallotShallot
GarlicGarlic
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Frying PanFrying Pan
2
Add shitakes to the mix and cook for 3 to 5 minutes until soft. Turn heat off and set aside.
3
Preheat oven to 350 degrees.
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OvenOven
4
Boil pasta in salted water; when al dente, strain and transfer into a large bowl.
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PastaPasta
WaterWater
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BowlBowl
5
Meanwhile, in a medium pan, melt Earth Balance on med/low heat. When just melted, add coconut milk and cream cheese and stir until thick and smooth.
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Coconut MilkCoconut Milk
Cream CheeseCream Cheese
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Frying PanFrying Pan
6
Once melted, add the cheddar cheese and let melt, continuing to stir. Once combined, add the first 1/4 cup of your nutritional yeast and salt and pepper and stir to combine.
Ingredients you will need
Nutritional YeastNutritional Yeast
Salt And PepperSalt And Pepper
Cheddar CheeseCheddar Cheese
7
Once combined, taste it then add the remaining 1/4 cup nutritional yeast and more salt and pepper, if needed.
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Nutritional YeastNutritional Yeast
Salt And PepperSalt And Pepper
8
Continue stirring to combine and give it another taste once the salt and pepper have had time to incorporate. Taste and add more as needed.
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Salt And PepperSalt And Pepper
9
When the salt and pepper ratio is to your liking, pour your cheesy mix onto the noodles and add your shitake mix as well. Give it a light stir then add the first 3/4 cup panko breading. Gently stir to combine, making sure the noodles are covered and everything is mixed evenly.
Ingredients you will need
Salt And PepperSalt And Pepper
PankoPanko
PastaPasta
10
Portion into extra large muffin tins, pressing down fairly liberally to compact noodles as you go. Note: you can also use regular size muffin tins, they will just be smaller.
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PastaPasta
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Muffin TrayMuffin Tray
11
Top tins with remaining panko breading, cover with tin foil and bake in the oven for about 15 minutes. At the 15 minute mark, remove tin foil and let bake for an additional 5 minutes.
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PankoPanko
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OvenOven
Aluminum FoilAluminum Foil
12
Remove from oven and let sit for 5 to 10 minutes.
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OvenOven
13
To remove from muffin tins, gently run a knife along the edges then use a fork to gently pop it out. If you compacted enough it will pop out but still be rather loose.
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PopPop
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Muffin TrayMuffin Tray
KnifeKnife
14
Put on a plate, top with fresh chopped green onions and serve.
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Green OnionsGreen Onions

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Macaroni and Cheese works really well with Lambrusco, Riesling, and Chenin Blanc. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. You could try PRONTO Lambrusco Secco. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.
PRONTO Lambrusco Secco
PRONTO Lambrusco Secco
Crimson purple color. Aromas are rich with purple iris, clove and licorice. Medium-bodied, dry (secco), excellent concentration, rich finish, abundant fruit, dry. This wine offers complexity and richness on the palate.
DifficultyHard
Ready In40 m.
Servings12
Health Score3
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
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