Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 slices (2 oz. total) whole-wheat bread; 237 milliliters vegetable or chicken broth; 340 grams dried elbow macaroni; 59 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 680 grams cans each) evaporated nonfat milk; 237 milliliters chopped onion; 1 teaspoons paprika; 1 Tbsp grated parmesan cheese; 8 servings Salt and pepper

Macaroni and Cheese might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 10g of protein, 1g of fat, and a total of 232 calories. If you have bread, onion, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.

Instructions

Cook macaroni in about 2 quarts boiling water just until tender to bite, 6 to 8 minutes.

Ingredients you will need

Macaroni

Water

Drain.

Meanwhile, tear bread into 1/2-inch chunks. In a food processor or blender, combine bread, parmesan cheese, and 1/4 teaspoon paprika; whirl until mixture is coarse crumbs.

Ingredients you will need

Parmesan

Paprika

Bread

Equipment you will use

Food Processor

Blender

In 5- to 6-quart pan over high heat, frequently stir onion and 2 tablespoons water until onion is limp and begins to brown, about 4 minutes. Stir in flour and remaining 1/2 teaspoon paprika.

Ingredients you will need

Paprika

All Purpose Flour