Macaroni and Cheddar Cheese

Name: Macaroni and Cheddar Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters whole or 2 percent milk; 2 Tbsps butter; 3 Tbsps flour; 0 teaspoons ground cayenne pepper, a couple pinches; 1 teaspoons nutmeg, ground or freshly grated; 1 Tbsp vegetable or olive oil, 1 turn of the pan in a slow stream; 4 servings Salt; 710 milliliters shredded white Cheddar cheese; 454 grams elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

Macaroni and Cheddar Cheese might be just the main course you are searching for. This vegetarian recipe serves 4. One serving contains 863 calories, 48g of protein, and 70g of fat. Head to the store and pick up salt, ground cayenne pepper, flour, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Watch how to make this recipe.

Heat a medium, deep skillet over medium heat.

Equipment you will use

Frying Pan

Add oil and butter. When butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about 3 minutes. Slowly add milk while continuing to whisk. Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in 2 cups of shredded Cheddar cheese a handful at a time. Season sauce with nutmeg and cayenne. Taste and add a little salt, if you like.

Ingredients you will need

Shredded Cheddar Cheese