Macaroni and Blue Cheese

Name: Macaroni and Blue Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters crumbled blue cheese; 2 Tbsps butter; 710 milliliters grated cheddar cheese; 454 grams elbow macaroni; 59 milliliters flour; 1 teaspoon minced fresh chives, to taste; 1 dash pepper; 1 dash salt; 237 milliliters whipping cream; 473 milliliters whole milk

Macaroni and Blue Cheese is a vegetarian main course. This recipe serves 4. One portion of this dish contains about 53g of protein, 76g of fat, and a total of 1299 calories. If you have cheese, flour, whipping cream, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 40 minutes.