Macadamia Pineapple Dream Cake

Name: Macadamia Pineapple Dream Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 1 Tbsp cornstarch; 3 eggs; 237 milliliters all-purpose flour; 177 milliliters chopped macadamia nuts; 59 milliliters milk; 227 grams crushed pineapple in heavy syrup; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Macadamia Pineapple Dream Cake might be a good recipe to expand your dessert recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 525 calories, 7g of protein, and 31g of fat per serving. This recipe serves 6. If you have sugar, flour, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and line with waxed paper two 8 inch cake pans.

Equipment you will use

Oven

Drain and reserve syrup from pineapple.

Ingredients you will need

Pineapple

Syrup

Add enough water to syrup to make 1/2 cup liquid.

Ingredients you will need

Syrup

Water

Place liquid in small saucepan, and mix in cornstarch. Cook and stir over medium heat until thickened, about 2 minutes; stir in reserved pineapple. Spoon filling into a small bowl. Cover with plastic wrap, and refrigerate until chilled.

Ingredients you will need

Corn Starch