Macadamia Nut-Rice Pilaf

Name: Macadamia Nut-Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 garlic cloves, minced; 59 milliliters thinly sliced green onions; 158 milliliters uncooked jasmine or other long-grain rice; 2 Tbsps chopped macadamia nuts, toasted; 1 teaspoon olive oil; 0 teaspoons salt; 394 milliliters water

Macadamia Nut-Rice Pilaf is a gluten free and vegan recipe with 2 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 328 calories, 6g of protein, and 10g of fat. If you have garlic cloves, green onions, jasmine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a medium saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the rice, and saute 2 minutes.

Ingredients you will need

Rice

Add garlic, and saut 2 minutes. Gradually stir in water and salt; bring to a boil. Cover, reduce heat, and cook over medium-low heat 13 minutes or until liquid is absorbed.

Ingredients you will need

Garlic