Macadamia Nut and Yogurt Crusted Salmon

Name: Macadamia Nut and Yogurt Crusted Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 6 servings Chopped chives; 59 milliliters chopped macadamia nuts; 237 milliliters panko bread crumbs; 680 grams fresh salmon fillet (about , pin bones and skinless; 6 servings Salt and freshly ground black pepper; 2 Tbsps stone-ground mustard; 59 milliliters vanilla yogurt

Macadamia Nut and Yogurt Crusted Salmon

Macadamia Nut and Yogurt Crusted Salmon might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 286 calories, 25g of protein, and 16g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, chives, macadamia nuts, and a few other things to make it today. To use up the macadamia nuts you could follow this main course with the Banana bread with chocolate and macadamia nuts as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Season salmon with salt and pepper and place on a baking sheet.

Ingredients you will need

Salt And Pepper

Salmon

Equipment you will use

Baking Sheet

Combine melted butter, stone-ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper.

Ingredients you will need

Stone Ground Mustard