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Macadamia Berry Dessert

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Macadamia Berry Dessert

Macadamia Berry Dessert

Macadamia Berry Dessert requires about 30 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 290 calories, 4g of protein, and 16g of fat. If you have butter, lemon juice, vanilla wafers, and a few other ingredients on hand, you can make it.

Instructions

1
Combine the wafer crumbs, nuts and butter. Press onto the bottom of a greased 9-in. springform pan.
Ingredients you will need
ButterButter
WaferWafer
NutsNuts
Equipment you will use
Springform PanSpringform Pan
2
Bake at 375° for 8-10 minutes or until golden brown. Cool completely.
Equipment you will use
OvenOven
3
In a large bowl, beat the milk, orange juice and lemon juice on low speed until well blended. Stir in raspberries. Fold in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
RaspberriesRaspberries
MilkMilk
Equipment you will use
BowlBowl
4
Pour over crust. Cover and freeze for 3 hours or until firm. May be frozen for up to 3 months.
Ingredients you will need
CrustCrust
5
Remove from the freezer 15 minutes before serving. Carefully run a knife around edge of pan to loosen.
Equipment you will use
KnifeKnife
Frying PanFrying Pan
6
Remove sides of pan.
Equipment you will use
Frying PanFrying Pan
7
Garnish with raspberries and whipped topping if desired.
Ingredients you will need
Whipped ToppingWhipped Topping
RaspberriesRaspberries
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
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