Mac and Cheese

Name: Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters butter, diced; 946 milliliters extra-sharp cheddar cheese; 5 slices cooked bacon, chopped; 1 Tbsp dijon mustard; 1 teaspoon dried basil; 454 grams elbow macaroni; 397 grams evaporated milk; 1 teaspoons garlic powder

You can never have too many main course recipes, so give Mac and Cheese a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 888 calories, 36g of protein, and 54g of fat each. Head to the store and pick up basil, butter, dijon mustard, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.