Lyda's Cream of Carrot Soup

Name: Lyda's Cream of Carrot Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package baby carrots, chopped; 2 Tbsps butter; 2 kilograms chicken broth; 4 servings Toppings: sour cream, chopped fresh chives, freshly ground pepper; 454 grams package parsnips, peeled and chopped; 0 teaspoons freshly ground pepper; 79 milliliters uncooked long-grain rice; 1 teaspoons salt; 1 medium size yellow onion, chopped

You can never have too many soup recipes, so give Lyda's Cream of Carrot Soup A mixture of pepper, onion, toppings: cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Melt butter in a large Dutch oven over medium heat; add carrots and next 4 ingredients; saut 8 minutes or until onion is tender. Stir in chicken broth. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring often, 20 minutes. Stir in rice, and cook, stirring often, 18 minutes or until rice is tender.

Ingredients you will need

Chicken Broth