Lychee Coconut Sorbet with Mango and Lime

Name: Lychee Coconut Sorbet with Mango and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters well-stirred sweetened cream of coconut (preferably Coco López brand; not coconut milk or coconut cream); 3 Tbsps fresh lime juice; 1 teaspoon finely grated fresh lime zest; 425 grams lychees in syrup; 454 grams firm-ripe large mango , peeled and sliced

This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 240 calories, 3g of protein, and 11g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have firm-ripe mango, lychees in syrup, lime zest, and a few other ingredients on hand, you can make it.

Instructions

Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker.

Ingredients you will need

Cream Of Coconut