Lychee Coconut Sorbet with Mango and Lime
This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 240 calories, 3g of protein, and 11g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have firm-ripe mango, lychees in syrup, lime zest, and a few other ingredients on hand, you can make it.
Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker.
While sorbet is churning, toss together mango, zest, and remaining lime juice to taste (1/2 to 1 tablespoon).
Serve scoops of sorbet over mango slices.