Lunch in the Vineyard

Name: Lunch in the Vineyard
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters escarole (can sub other greens); 59 milliliters extra virgin olive oil; 113 grams gorgonzola , crumbled; 0 teaspoons ground black pepper; 8 slices italian bread , cut about 1/2 inch thick; 227 grams marinated artichoke hearts , drained; 1 Tbsp red wine vinegar; 1 pinch salt

This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 41g of fat, and a total of 510 calories. A mixture of escarole, wine vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 8 minutes. It is a good option if you're following a vegetarian diet.