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Lucie County Beef Wellington

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Lucie County Beef Wellington

Lucie County Beef Wellington

Lucie County Beef Wellington might be just the Scottish recipe you are searching for. One serving contains 550 calories, 35g of protein, and 42g of fat. This recipe serves 12. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of wellington pastries, wine, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cut tenderloin into bite-size pieces, and place in a large shallow dish.
2
Combine wine, lemon juice, Worcestershire sauce, pepper, and salt.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Lemon JuiceLemon Juice
PepperPepper
SaltSalt
WineWine
3
Pour mixture over meat; cover and marinate overnight in refrigerator, turning occasionally.
Ingredients you will need
MeatMeat
4
Prepare Mushroom Pt Filling. Cover; refrigerate overnight.
Ingredients you will need
MushroomsMushrooms
5
Prepare pastry; cover and refrigerate overnight.
6
Drain meat; discard marinade.
Ingredients you will need
MarinadeMarinade
MeatMeat
7
Combine meat and Mushroom Pt Filling, stirring well; set aside.
Ingredients you will need
MushroomsMushrooms
MeatMeat
8
Divide pastry into 12 equal portions.
9
Roll each portion into an 8-inch circle on a lightly floured surface; reserve excess pastry.
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RollRoll
10
Spread each circle with 1 cup meat mixture. Fold pastry over filling, and pinch edges to seal.
Ingredients you will need
SpreadSpread
MeatMeat
11
Place Wellingtons, seam side down, on lightly greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
12
Combine egg and water, mixing well; brush on each Wellington.
Ingredients you will need
WaterWater
EggEgg
13
Roll out excess pastry; cut into decorative shapes, and arrange on top of Wellingtons, if desired.
Ingredients you will need
RollRoll
14
Brush with remaining egg mixture.
Ingredients you will need
EggEgg
15
Bake at 375 for 30 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score14
Dairy FreeGluten FreeLow Fodmap
CuisinesEnglishScottishBritishEuropean
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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