Lower-Fat Coleslaw

Name: Lower-Fat Coleslaw
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 head cabbage, finely shredded; 1 carrot, shredded and chopped; 1 Tbsp fresh lemon juice; 2 Tbsps extra-light mayonnaise; 59 milliliters low-fat milk; 1 small onion, minced; 1 teaspoon salt; 1 teaspoon white sugar; 1 Tbsp white vinegar

Lower-Fat Coleslaw might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 52 calories. Head to the store and pick up apple cider vinegar, lemon juice, onion, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.

Ingredients you will need

Apple Cider Vinegar

Distilled White Vinegar

1 Percent Milk

Lemon Juice

Mayonnaise

Vegetable

Sugar

Salt

Equipment you will use

Whisk

Bowl

Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.

Ingredients you will need

Cabbage