Lower Fat Banana Bread I

Name: Lower Fat Banana Bread I
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters mashed bananas; 2 eggs; 394 milliliters all-purpose flour; 59 milliliters margarine, softened; 1 teaspoons salt; 59 milliliters water; 158 milliliters white sugar

Lower Fat Banana Bread I

You can never have too many morn meal recipes, so give Lower Fat Banana Bread I a try. This dairy free recipe serves 6. One serving contains 335 calories, 6g of protein, and 9g of fat. A mixture of baking powder, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.

Ingredients you will need

Sugar

Butter

Banana

Water

Egg

Equipment you will use

Bowl

Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

Ingredients you will need

Mini Chocolate Chips