Lowcountry Shrimp and Grits with Vidalia Mustard Greens

Name: Lowcountry Shrimp and Grits with Vidalia Mustard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters butter, cut into pieces; 1 Tbsp butter; 1 liters chicken broth; 4 garlic cloves, minced; 355 milliliters chopped green onions; 237 milliliters heavy whipping cream; 1 Tbsp hot sauce; 6 servings Vidalia Mustard Greens; 473 milliliters freshly grated Parmesan cheese; 473 milliliters quick-cooking grits; 1 teaspoons salt; 907 grams packages Kielbasa sausage sliced 1/2-inch thick; 113 grams cup shredded extra-sharp Cheddar cheese; 1 kilograms shrimp, peeled and deveined; 79 milliliters white wine

Lowcoun

Instructions

Prepare Vidalia Mustard Greens.

Ingredients you will need

Mustard Greens

Vidalia Onion

Meanwhile, bring broth to a boil in a Dutch oven; slowly stir in grits. Cover, reduce heat, and simmer 5 minutes or until done.

Ingredients you will need

Broth

Grits

Equipment you will use

Dutch Oven

Remove from heat; stir in 1/2 cup butter and next 3 ingredients. Cover and set aside. (If grits stiffen while shrimp mixture cooks, stir in a little milk before serving.)

Ingredients you will need

Butter

Shrimp

Grits

Milk

Brown sausage in a large heavy skillet over medium-high heat.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausage from skillet, draining oil, and set aside.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Melt 1 tablespoon butter in skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add garlic and green onions; saut 1 minute. Stir in sausage, cream, and shrimp. Cook 4 minutes or until shrimp turn pink. Stir in wine, salt, and pepper.

Ingredients you will need

Green Onions

Sausage

Garlic

Pepper

Shrimp

Cream

Salt

Wine

Serve with Vidalia Mustard Greens over grits.

Ingredients you will need

Mustard Greens

Vidalia Onion

Grits

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 118milliliters

butter, cut into pieces 1Tbsp

butter 1liters

chicken broth 4

garlic cloves, minced 355milliliters

chopped green onions 237milliliters

heavy whipping cream 1Tbsp

hot sauce 6servings

Vidalia Mustard Greens 473milliliters

freshly grated Parmesan cheese 473milliliters

quick-cooking grits 1teaspoons

salt 907grams

packages Kielbasa sausage sliced 1/2-inch thick 113grams

cup shredded extra-sharp Cheddar cheese 1kilograms

shrimp, peeled and deveined 79milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.