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Lowcountry Aioli

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Lowcountry Aioli

Lowcountry Aioli

Lowcountry Aioli might be Head to the store and pick up pepper, onion, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Toss onion, tomatoes, bell pepper, and chile with oil in a shallow (1-inch) baking pan and arrange vegetables, cut sides down, in 1 layer. Roast, turning onion once or twice, until vegetables are charred and tender, about 20 to 25 minutes.
Ingredients you will need
Bell PepperBell Pepper
VegetableVegetable
TomatoTomato
Chili PepperChili Pepper
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
3
Discard skins from tomatoes and bell pepper. Chop tomatoes and drain in a sieve, discarding juices. Finely chop onion and bell pepper. Mince chile.
Ingredients you will need
Bell PepperBell Pepper
TomatoTomato
Chili PepperChili Pepper
Ground MeatGround Meat
OnionOnion
Equipment you will use
SieveSieve
4
Mince garlic and mash to a paste with kosher salt. In a bowl, blend together mayonnaise, garlic paste, and black pepper.
Ingredients you will need
Black PepperBlack Pepper
Garlic PasteGarlic Paste
Kosher SaltKosher Salt
MayonnaiseMayonnaise
GarlicGarlic
Ground MeatGround Meat
Equipment you will use
BowlBowl
5
Add chile, about 1/4 at a time, tasting for desired heat. Stir in tomatoes, bell pepper, onion, and vinegar.
Ingredients you will need
Bell PepperBell Pepper
TomatoTomato
VinegarVinegar
Chili PepperChili Pepper
OnionOnion
6
Aioli can be made 1 day ahead and chilled, covered.
Ingredients you will need
AioliAioli
DifficultyMedium
Ready In35 m.
Servings3
Health Score6
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianWhole 30
Dish TypesSide Dish
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