Low Sugar / No Sugar Strawberry Jam

Name: Low Sugar / No Sugar Strawberry Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mexican
Ingredients: 79 milliliters unsweetened fruit juice, thawed fruit juice concentrate, or water; 118 milliliters granulated sugar, sugar substitute, or honey (or less, depending on taste); 227 grams Ball® or Kerr® Half-pint with lids and bands; 315 milliliters crushed strawberries (wash, hull, then crush one layer at a time using potato masher); 2 Tbsps Ball® Low or No-Sugar Needed Pectin

Low Sugar / No Sugar Strawberry Jam might be just the condiment you are searching for. One serving contains 42 calories, 0g of protein, and 1g of fat. This gluten free and vegetarian recipe serves 20. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes. If you have granulated sugar, no-sugar needed pectin, strawberries, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day.

Instructions

Prepare waterbath canner, jars and lids according to manufacturers instructions, if preserving. Prepare and measure ingredients for recipe.

Combine prepared fruit with fruit juice in a large saucepan. Gradually stir in Ball® Real

Ingredients you will need

Fruit Juice

Fruit

Equipment you will use

Sauce Pan

Fruit™ Low or No-Sugar Needed Pectin

Ingredients you will need

Pectin

Fruit

Sugar

Add sugar, sugar substitute or honey, if using. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly.

Ingredients you will need

Sugar Substitute

Honey

Sugar

Remove from heat. Skim foam if necessary.

Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.

Ingredients you will need

Jam

Equipment you will use

Ladle

Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water.

Ingredients you will need

Water

Place lid on canner. Bring water to gentle, steady boil.

Ingredients you will need

Water

Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes.

Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store according to manufacturers instructions.

Equipment

Sauce Pan

Ladle

Ingredients

Servings:

79milliliters

unsweetened fruit juice, thawed fruit juice concentrate, or water 118milliliters

granulated sugar, sugar substitute, or honey (or less, depending on taste)227grams

Ball® or Kerr® Half-pint with lids and bands 315milliliters

crushed strawberries (wash, hull, then crush one layer at a time using potato masher)2Tbsps

Ball® Low or No-Sugar Needed Pectin

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.