Low-Fat Vanilla Ice Cream

Name: Low-Fat Vanilla Ice Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 2 egg yolks, beaten; 946 milliliters fat-free half-and-half; 0 teaspoons salt; 177 milliliters sugar; 3 teaspoons vanilla extract

Low-Fat Vanillan Ice Cream might be a good recipe to expand your dessert recipe box. One serving contains 172 calories, 4g of protein, and 3g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up cornstarch, sugar, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. Users who liked this recipe also liked Healthy Strawberries and Cream Ice Cream (sugar free, low carb and low fat!), Low Fat 3 Ingredient No Churn Ice Cream, and Low-Fat Funfetti Cheesecake Ice Cream Pie.

Instructions

In a large saucepan, combine the sugar, cornstarch and salt. Gradually add half-and-half; stir until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from the heat; cool slightly.

Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir over medium heat for 2-3 minutes or until mixture reaches 160° and coats the back of a metal spoon.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Frying Pan

Remove from the heat. Stir in vanilla. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.

Ingredients you will need

Water

Vanilla

Equipment you will use

Bowl

Frying Pan

Transfer to a bowl. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Custard

Wrap

Equipment you will use

Plastic Wrap

Bowl

Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Equipment

Ingredients

Servings:

3Tbsps

cornstarch 2

egg yolks, beaten 946milliliters

fat-free half-and-half 0teaspoons

salt 177milliliters

sugar 3teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Vanillan Ice Cream on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.