Low-fat Tiramisu

Name: Low-fat Tiramisu
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters coffee-flavored liqueur; 59 milliliters cornflour; 10 grams dark chocolate , grated finely; 3 eggs; 1 teaspoon gelatin; 2 Tbsps instant coffee powder; 355 milliliters low-fat ricotta cheese; 59 milliliters nonfat milk; 59 milliliters self-rising flour; 118 milliliters caster sugar; 2 Tbsps boiling water; 59 milliliters wholemeal self-rising flour

You can never have too many Mediterranean recipes, so give Low-fat Tiramisu a try. This recipe serves 1. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains around 74g of protein, 48g of fat, and a total of 1968 calories. If you have water, cornflour, nonfat milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 33 minutes.

Ingredients

Servings:

118milliliters

coffee-flavored liqueur 59milliliters

cornflour 10grams

dark chocolate , grated finely 3

eggs 1teaspoon

gelatin 2Tbsps

instant coffee powder 355milliliters

low-fat ricotta cheese 59milliliters

nonfat milk 59milliliters

self-rising flour 118milliliters

caster sugar 2Tbsps

boiling water 59milliliters

wholemeal self-rising flour

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.