Low Fat Kofta Curry
Need a gluten free main course? Low Fat Kofta Curry could be an outstanding recipe to try. One serving contains 1295 calories, 134g of protein, and 49g of fat. This recipe covers 67% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up garam masala, lemon juice, coriander, and a few other things to make it today. To use up the low fat evaporated milk you could follow this main course with the Marvelous Maple Fudge as a dessert. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Low-Fat Cinnamon Energy Balls, Low Carb Bagels – Coconut Flour Fat Head Dough, and lauki kofta, how to make lauki kofta | lauki kofta curry.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Brundlmayer Kamptaler Terrassen Gruner Veltliner]()
Brundlmayer Kamptaler Terrassen Gruner Veltliner
Flowery, delicate lime fruit, apple and pine apple with a hint of herbs, spice and yeast, soft at first taste, despite its lively acidity, then straightforward, fresh on the palate, sappy fruit, mineral nuances, good structure and balance, medium body and fine minerals in the spicy finish.A perfect companion to many starters such as smoked trout, ham, cold vegetables, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, sea food, or roasted chicken.