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Low-Fat Gravy

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Low-Fat Gravy

Low-Fat Gravy

Low-Fat Gravy takes approximately 15 minutes from beginning to end. This sauce has 11 calories, 1g of protein, and 0g of fat per serving. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 16. This recipe from Taste of Home requires cornstarch, mushrooms, parsley, and pepper.

Instructions

1
In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
ParsleyParsley
BrothBroth
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth.
Ingredients you will need
Corn StarchCorn Starch
PepperPepper
BrothBroth
3
Add to pan with the remaining broth. Bring to boil, stirring occasionally; boil for 2 minutes.
Ingredients you will need
BrothBroth
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In15 m.
Servings16
Health Score4
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSauce
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