Low Fat Gingerbread Cake

Name: Low Fat Gingerbread Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple butter; 2 teaspoons baking soda; 118 milliliters buttermilk; 59 milliliters canola oil; 2 teaspoons cinnamon (or more); 118 milliliters dark brown sugar , lightly packed; 1 large egg; 473 milliliters all-purpose flour; 0 teaspoons ground cloves; 1 Tbsp ground ginger; 79 milliliters molasses; 1 teaspoons salt; 2 teaspoons vanilla extract

Low Fat Gingerbread Cake might be just the dessert you are searching for. One serving contains 282 calories, 4g of protein, and 7g of fat. This recipe serves 10. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet. Head to the store and pick up apple butter, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.