Low(Er) Fat Collard Greens

Name: Low(Er) Fat Collard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 1 Tbsps butter; 907 grams collard greens; 1 Tbsp extra virgin olive oil; 1 garlic clove, minced; 118 milliliters jennie-o turkey ham, diced; 3 servings cracked black pepper; 1 teaspoons sea salt; 237 milliliters water; 118 milliliters yellow onion, chopped

The recipe Low(Er) Fat Collard Greens is ready in about 45 minutes and is definitely an outstanding gluten free and primal option for lovers of Southern food. For $1.24 per serving, you get a side dish that serves 3. One serving contains 224 calories, 15g of protein, and 12g of fat. If you have onion, jennie-o turkey ham, sea salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsps

butter 907grams

collard greens 1Tbsp

extra virgin olive oil 1

garlic clove, minced 118milliliters

jennie-o turkey ham, diced 3servings

cracked black pepper 1teaspoons

sea salt 237milliliters

water 118milliliters

yellow onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.