Low Carb Chicken Curry

Name: Low Carb Chicken Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 473 milliliters cauliflower florets; 177 milliliters chicken stock (or water, half the can); 284 milliliters korma curry paste; 3 garlic cloves; 473 milliliters green beans; 473 milliliters sliced mushrooms (or halved); 1 onion; 3 servings pepper; 3 servings salt; 3 boneless skinless chicken breasts , cubed; 237 milliliters sour cream (or yogurt)

The recipe Low Carb Chicken Curry could satisfy your Indian craving in approximately 35 minutes. This recipe serves 3. One portion of this dish contains approximately 34g of protein, 26g of fat, and a total of 480 calories. Head to the store and pick up cream, chicken stock, pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

473milliliters

cauliflower florets 177milliliters

chicken stock (or water, half the can)284milliliters

korma curry paste 3

garlic cloves 473milliliters

green beans 473milliliters

sliced mushrooms (or halved)1

onion 3servings

pepper 3servings

salt 3

boneless skinless chicken breasts , cubed 237milliliters

sour cream (or yogurt)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Aichenberg Premium Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.