Low Carb Cauliflower Leek Soup

Name: Low Carb Cauliflower Leek Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 large head cauliflower, chopped; 3 cloves garlic, finely chopped; 237 milliliters heavy cream (optional); 3 leeks, cut into 1 inch pieces; 2 Tbsps olive oil; 12 servings salt and freshly ground black pepper to taste; 2 liters vegetable broth

Low Carb Cauliflower Leek Soup might be just the soup you are searching for. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 149 calories. This recipe serves 12. If you have vegetable broth, salt and pepper, heavy cream, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and garlic for about 10 minutes. Stir in the vegetable broth, and bring the mixture to a boil. Reduce heat, cover, and simmer 45 minutes.

Ingredients you will need

Vegetable Broth