Lotus Root Stir Fry

Name: Lotus Root Stir Fry
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 Large Carrot, chopped into thin coins; 1 6? Lotus Root, peeled, chopped into 1/4? thick discs, then each disc quartered; 2 teaspoons Mirin; 1 serving Oil; 118 milliliters Peas, frozen; 237 milliliters Chopped Seitan (optional); 2 teaspoons Toasted Sesame Oil; 59 milliliters Tamari; 118 milliliters Water; 4 teaspoons Cornstartch

Lotus Root Stir Fry is a dairy free main course. One serving contains 570 calories, 43g of protein, and 25g of fat. This recipe serves 1. Head to the store and pick up mirin, tamari, cornstartch, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 2 minutes.