Los Rios Apple Crisp

Name: Los Rios Apple Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 177 milliliters firmly packed brown sugar; 113 grams 1/2 cup butter or margarine, cut into 1/2-inch chunks; 177 milliliters unbleached or regular all-purpose flour; 118 milliliters granulated sugar; 2 teaspoons ground cinnamon; 177 milliliters chopped pecans; 237 milliliters regular rolled oats; 2 liters peeled, cored, and thinly sliced apples such as Gravenstein, Granny Smith, or Stayman Winesap (about 2 1/4 lb. total)

Los Rios Apple Crisp requires around 45 minutes from start to finish. This dessert has 333 calories, 3g of protein, and 17g of fat per serving. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of regular rolled oats, granulated sugar, regular flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

In a 9-inch square baking dish or shallow 1 1/2- to 2-quart casserole, mix apples with granulated sugar, 2 tablespoons flour, and cinnamon.

Ingredients you will need

Granulated Sugar

Cinnamon

Apple

All Purpose Flour

Equipment you will use

Baking Pan

In a bowl, combine rolled oats, brown sugar, butter, and 3/4 cup flour. Rub with your fingers until butter pieces are no longer distinguishable. Stir in chopped pecans.

Ingredients you will need

Pecan Pieces

Brown Sugar

Rolled Oats

Butter

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Bowl

Sprinkle topping evenly over apples.

Ingredients you will need

Apple

Bake dessert in the middle of a 350 oven until apples are tender when pierced and topping is browned, 45 minutes to 1 hour. If topping browns first, drape with foil.

Ingredients you will need

Apple

Equipment you will use

Oven