Lone Star Spanish Rice

Name: Lone Star Spanish Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 454 grams canned pinto beans, drained and rinsed; 591 milliliters chicken broth or 2 1/2 cups beef broth; 2 garlic cloves, minced; 59 milliliters sliced green onion; 1 teaspoon ground cumin; 1 teaspoons oregano; 237 milliliters rice; 79 milliliters salsa; 2 Tbsps vegetable oil

The recipe Lone Star Spanish Rice could satisfy your European craving in approximately 30 minutes. For 70 cents per serving, you get a side dish that serves 6. One serving contains 228 calories, 7g of protein, and 6g of fat. A mixture of pinto beans, chicken broth, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.