Lone Star Pico de Gallo

Name: Lone Star Pico de Gallo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps minced jalapeño chilies; 59 milliliters minced fresh cilantro; 1 teaspoons garlic powder; 2 Tbsps lime juice; 118 milliliters finely diced onion; 473 milliliters diced tomatoes

Need a gluten free, primal, and whole 30 hor d'oeuvre? Lone Star Pico de Gallo could be an amazing recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 14 calories, 1g of protein, and 0g of fat. This recipe serves 8. If you have onion, cilantro, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, mix tomatoes, onion, jalapeo chilies, cilantro, lime juice, and garlic powder.

Ingredients you will need

Garlic Powder

Lime Juice

Cilantro

Tomato

Chili Pepper

Onion

Equipment you will use

Bowl

Add salt to taste.

Ingredients you will need

Salt

Equipment

Bowl

Ingredients

Servings:

2Tbsps

minced jalapeño chilies 59milliliters

minced fresh cilantro 1teaspoons

garlic powder 2Tbsps

lime juice 118milliliters

finely diced onion 473milliliters

diced tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.