London Broil With Soy Citrus Mayonnaise

Name: London Broil With Soy Citrus Mayonnaise
Prep time: 5 d 25 min
Cook time: 5 d 25 min
Total time: 5 d 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch cayenne; 118 milliliters dry red wine; 5 garlic cloves, smashed and peeled; 59 milliliters fresh lemon juice; 1 kilograms top-round london broil beef (1-1 1/2 inches thick); 237 milliliters mayonnaise; 3 Tbsps olive oil; 79 milliliters fresh orange juice; 1 bunch scallion, cut into 3 inch lengths; 177 milliliters soy sauce; 1 teaspoons white pepper

Need a gluten free and dairy free main course? London Broil With Soy Citrus Mayonnaise could be a spectacular recipe to try. One serving contains 608 calories, 48g of protein, and 41g of fat. This recipe serves 6. If you have cayenne, mayonnaise, top-round london broil beef, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 120 hours and 25 minutes.

Ingredients

Servings:

1pinch

cayenne 118milliliters

dry red wine 5

garlic cloves, smashed and peeled 59milliliters

fresh lemon juice 1kilograms

top-round london broil beef (1-1 1/2 inches thick)237milliliters

mayonnaise 3Tbsps

olive oil 79milliliters

fresh orange juice 1bunch

scallion, cut into 3 inch lengths 177milliliters

soy sauce 1teaspoons

white pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.