London Broil

Name: London Broil
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons chopped fresh parsley; 2 cloves garlic, minced; 2 teaspoons lemon juice; 0 teaspoons lemon pepper; 1 Tbsp meat tenderizer; 2 teaspoons seasoning salt; 2 teaspoons tarragon vinegar; 680 grams top round, london broil cut; 79 milliliters vegetable oil

London Broil is a gluten free, dairy free, and whole 30 recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 40g of protein, 24g of fat, and a total of 384 calories. A mixture of lemon pepper, garlic, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. It works well as a main course.

Ingredients

Servings:

4teaspoons

chopped fresh parsley 2cloves

garlic, minced 2teaspoons

lemon juice 0teaspoons

lemon pepper 1Tbsp

meat tenderizer 2teaspoons

seasoning salt 2teaspoons

tarragon vinegar 680grams

top round, london broil cut 79milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.