London Broil

Name: London Broil
Prep time: 7 h 13 min
Cook time: 7 h 13 min
Total time: 7 h 13 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 1 teaspoons dried basil leaves, crushed; 2 mediums red onions, cut into 8 wedges each; 4 servings Salt and pepper; 454 grams top round steak, cut 1 inch thick; 3 Tbsps prepared red wine vinaigrette

London Broil might be just the main course you are searching for. One portion of this dish contains approximately 29g of protein, 4g of fat, and a total of 201 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 7 hours and 13 minutes. If you have asparagus, basil leaves, onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

454grams

asparagus, trimmed 1teaspoons

dried basil leaves, crushed 2mediums

red onions, cut into 8 wedges each 4servings

Salt and pepper 454grams

top round steak, cut 1 inch thick 3Tbsps

prepared red wine vinaigrette

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.