Lobster With Brandy Butter

Name: Lobster With Brandy Butter
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters brandy or 2/3 cup cognac; 8 live lobsters (1 to 1-1/4 lb. each); 1 teaspoons salt; 59 milliliters large shallots, minced (about; 355 milliliters unsalted butter, cut into tablespoons

Lobster With Brandy Butter is If you have brandy, live lobsters, butter, and a few other ingredients on hand, you can make it. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

158milliliters

brandy or 2/3 cup cognac 8

live lobsters (1 to 1-1/4 lb. each)1teaspoons

salt 59milliliters

large shallots, minced (about 355milliliters

unsalted butter, cut into tablespoons

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Regnard Grand Chablis. It has 4.5 out of 5 stars and a bottle costs about 49 dollars.