Lobster Seviche with Grilled Fennel

Name: Lobster Seviche with Grilled Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 English cucumber, cut in half lengthwise and thinly sliced; 946 milliliters sliced fennel (about 2 bulbs); 118 milliliters chopped fresh mint; 79 milliliters thinly sliced green onions; 79 milliliters fresh lemon juice; 79 milliliters fresh lime juice; 8 servings Garnishes: Lime wedges, fresh mint; 2 kilograms live lobsters; 118 milliliters extra-virgin olive oil, divided; 79 milliliters thinly sliced red onion; 8 servings Sea salt; 8 servings Sugar

Watching your figure? This gluten free, dairy free, and pescatarian recipe has 244 calories, 12g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of garnishes: lime wedges, live lobsters, fennel, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Plunge lobsters headfirst into boiling water, and boil 5 minutes. (Lobster will not be fully cooked.)

Ingredients you will need

Lobster

Water

Remove shell, and chop tail and claw meat into 1/2-inch pieces.

Ingredients you will need

Meat

Combine lobster, lime juice, and lemon juice in a plastic or glass bowl. Cover and refrigerate 1 1/2 hours.

Ingredients you will need

Lemon Juice

Lime Juice

Lobster

Equipment you will use

Bowl

Brush fennel slices with 1/3 cup olive oil, and sprinkle with salt and pepper. Grill over medium-high heat 2 to 3 minutes on each side.

Ingredients you will need

Salt And Pepper

Olive Oil

Fennel

Equipment you will use

Grill

Combine remaining olive oil, lobster, fennel, red onion, and next 3 ingredients. Season to taste with salt and pepper. If mixture is too tart, add a pinch of sugar. Cover and refrigerate 30 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Red Onion

Lobster

Fennel

Sugar

Garnish, if desired.

Equipment

Bowl

Grill

Ingredients

Servings:

8servings

Freshly ground black pepper 1

English cucumber, cut in half lengthwise and thinly sliced 946milliliters

sliced fennel (about 2 bulbs)118milliliters

chopped fresh mint 79milliliters

thinly sliced green onions 79milliliters

fresh lemon juice 79milliliters

fresh lime juice 8servings

Garnishes: Lime wedges, fresh mint 2kilograms

live lobsters 118milliliters

extra-virgin olive oil, divided 79milliliters

thinly sliced red onion 8servings

Sea salt 8servings

Sugar

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Simonnet-Febvre Chablis Les Preuses Grand Cru. Reviewers quite like it with a 5 out of 5 star rating and a price of about 85 dollars per bottle.